Job Start Date: As Soon As PossibleNumber of Positions: 1
Address: Vancouver Province: British Columbia
Job Category: Food and hospitality industries
Experience Required: 1 year to less than 2 years
Education Required: Secondary (high) school graduation certificate or equivelant experience
Job Description
Sous-Chefs Specific Skills: Supervise activities of specialist chefs, cooks and other kitchen workers; demonstrate new cooking techniques and equipment to the cooking staff. Additional Skills: maintain a record of food costs, consumption, sales and inventory; analyze operating expenses and other data; requisition food and kitchen supplies; prepare and cook food regularly or for special guests or functions; prepare and cook meals or specialty foods; Train staff in preparation, cooking and handling of food. Supervise cooks and other kitchen staff. Wages: $55,000 / 2080 = $26.44 / 40 hours a week plus extended medical and dental insurance after 12 months of full-time employment.
The primary workplace will be #601 W. Cordova St, Vancouver, BC, V6B 1G1.
The secondary workplace will be #602 W. Broadway, Vancouver, BC, V5Z 1G2.
