Job Start Date: As Soon As PossibleNumber of Positions: 2
Address: Prince George Province: British Columbia
Job Category: Food and hospitality industries
Experience Required: 1 year to less than 2 years
Education Required: Secondary (high) school graduation certificate or equivelant experience
Job Description
Sous-Chefs Specific Skills: Supervise activities of specialist chefs, cooks and other kitchen workers; demonstrate new cooking techniques and new equipment to the cooking staff. Additional Skills: maintain a record of food costs, consumption, sales and inventory, Analyze operating expenses and other data, Requisition food and kitchen supplies, Prepare and cook food regularly or for special guests or functions, Prepare and cook meals or specialty foods, Train staff in preparation, cooking and handling of food. Supervise cooks and other kitchen staff.
Hourly Rate: $42,000/2080=$20.19 / 40 hours per week.
The primary workplace will be #1261 3rd Avenue, Prince George, B.C. V2l 3E6
